| Sector | | Occupation | Level |
|
Agro-Food Processing (11)
|
| Baking (Pastry & Cake) (206) |
National Skill Level-III (25) |
|
Tourism and Hospitality (19)
|
| Cooking (233) |
National Skill Certificate-I (23) |
|
Tourism and Hospitality (19)
|
| Front Office Management (171) |
National Skill Certificate-I (23) |
|
Tourism and Hospitality (19)
|
| Front Office Management (171) |
National Skill Certificate-II (24) |
|
Tourism and Hospitality (19)
|
| Cooking (233) |
National Skill Certificate-II (24) |
|
Agro-Food Processing (11)
|
| Baking (Pastry & Cake) (206) |
National Skill Certificate-II (24) |